Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Kids and Hidden Vegetables
July 30, 2009 by Firehouse Chef
Filed under Tips and Tricks
Mix pureed vegetables in with spaghetti sauce as a way to make sure that your picky eater eats the vegetables she needs to grow. Most kids love spaghetti and they won’t taste the other vegetables in the tomato sauce.
Easy Citrus Salsa Sauce
June 18, 2009 by Firehouse Chef
Filed under Breakfast, Easy Sauce Recipe, Sauce, Snack
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Easy Citrus Salsa Sauce - This one-of-a-kind fruit salsa is so fresh, colorful, and chunky, it’s a snack on it’s own! Packed with healthy goodness, this citrus sauce is perfect for topping grilled fish, and even chicken. It’s so versatile you could even have it for breakfast.
Prep Time: 10 mins |
Ingredients to make Easy Citrus Salsa Sauce
1 Ruby red grapefruit, peeled & sectoned
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
Directions to make Easy Citrus Salsa Sauce
Image Source: tuppus
Creamy Garlic Mushroom Sauce
June 13, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Main Course, Sauce, Supper
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Creamy Garlic Mushroom Sauce - This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise.
Prep Time: 10 mins |
Ingredients to make Creamy Garlic Mushroom Sauce
2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta
Directions to make Creamy Garlic Mushroom Sauce
Image Source: foodistablog
Carne Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper
| Carne Mechada Sauce - This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often.
Prep Time: 10 mins |
Ingredients to make Carne Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin
