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Cheese Fondue Sauce

June 13, 2009 by  
Filed under Appetizer, Easy Sauce Recipe, Sauce, Snack

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cheese_fondue_sauceCheese Fondue Sauce – A delightfully tasty sauce recipe that is super rich and thick! A speedy, easy, appetizer, or a great (movie night) snack, or even a hearty lunch! It is so magnificent, you will be thankful it’s so versatile, it gives you good reason to have it again and again.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese, Bread, Fruit
Difficulty Level: 1

Ingredients to make Cheese Fondue Sauce

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheese Fondue Sauce

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source: Mark Heard

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Creamy Garlic Mushroom Sauce

June 13, 2009 by  
Filed under Easy Sauce Recipe, Main Course, Sauce, Supper

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creamy_garlic_mushroom_sauceCreamy Garlic Mushroom Sauce – This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Vegetable, Sauce, Rice, Pasta
Difficulty Level: 2

Ingredients to make Creamy Garlic Mushroom Sauce

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta

Directions to make Creamy Garlic Mushroom Sauce

Step 1:WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
Step 2:Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms.

Image Source: foodistablog

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Carne Mechada Sauce

June 12, 2009 by  
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper

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 Carne Mechada Sauce – This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often.

Prep Time: 10 mins
Cook Time: 15 mins
Main Ingredient: Vegetables, Herbs
Difficulty Level: 1

Ingredients to make Carne Mechada Sauce

2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin

Directions to make Carne Mechada Sauce

Step 1:Combine all ingredients in large saucepan, bring to a slow simmer, add shredded meat of your choice, contiue simmering until heated through.

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