Garlic Chicken Alfredo Sauce
June 22, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Supper
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Garlic Chicken Alfredo Sauce - This classic recipe for garlic alfredo sauce, has the added bonus of tender chicken and hearty sundried tomatoes. Traditionally served over linguini, it can be served over another pasta if you prefer. This is no ordinary recipe for garlic alfredo sauce, it is extraordinary!
Prep Time: 5-10 mins |
Ingredients to make Garlic Chicken Alfredo Sauce
1 lb Chicken
1 clove Garlic, minced
1 Onion
1 cup Sour Cream
1 cup Mayonnaise
1 cup Milk
Sundried Tomatoes
1 tsp Italian Seasoning
Pepper to taste
Directions to make Garlic Chicken Alfredo Sauce
Whisk sour cream, mayonnaise and milk. Set aside.
Cut chicken and cook with garlic and onion until cooked. Add sour cream, mayonnaise and milk mixture to chicken. Add sundried tomatoes, Italian seasoning and pepper.
Simmer until thickened to desired consistency.
Browned Butter Sage Sauce
June 16, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish
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Browned Butter Sage Sauce - This best browned butter sauce recipe, is loaded with the fragrant, flavorful Sage. A less than 10 minute recipe, with 2 simple ingredients, it redefines quick and easy! And so very versatile, as it can be enjoyed on so many things.
Prep Time: 0-5 mins |
Ingredients to make Browned Butter Sage Sauce
8 Tbsp butter
12 fresh sage leaves
Directions to make Browned Butter Sage Sauce
In a large saute pan, melt the butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
Tomato Pizza Sauce Recipe
May 28, 2010 by Camp Cook
Filed under Dinner, Easy, Easy Sauce Recipe, Main Course, New Sauce Recipe, Sauce
This recipe will yield approximately 2 quarts of pizza sauce. The simple herbs used in this recipe help to let the tomato flavor still shine through. Enjoy!
Ingredients:
3 Tbsp. - Butter
16 Oz. - Can of Tomato Puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, Minced
1/4 Tsp. - Black Pepper
3 Large - Yellow Onions, Minced
1 Tsp. - Whole Oregano
2 Qts. - Canned Whole Italian Tomatoes
1 Tsp. - Whole Basil
In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
Add the tomatoes, salt,pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.
If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). Set the sauce aside to cool or refrigerate before applying it to your pizza dough.
Extraordinary Marinade and Sauce
December 18, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce
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Extraordinary Marinade and Sauce - This simple yet extraordinary, marinade also doubles as a sauce recipe! A shanghai soy sauce base, with a supreme blend of spices mixed and a little “heat”, which is optional. Quick and easy, this stove top sauce, or no cook marinade are a “Must Try”.
Prep Time: 5 mins |
Ingredients to make Extraordinary Marinade and Sauce
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch
Directions to make Extraordinary Marinade and Sauce
Image Source: avlxyz
Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Smokey BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos
Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!
How To Make Smokey BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Speedy Cheese Sauce
July 16, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish, Snack, Starter
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Speedy Cheese Sauce - This simple, speedy, cheese sauce recipe, is so creamy, so easy, and so interchangable! Quickly cooked stove top, it jazzes up your veggies delightfully, or have it on its own with some tortilla chips, as a snack, the possibilities are endless for this delectable quick cheese recipe.
Prep Time: 5 mins |
Ingredients to make Speedy Cheese Sauce
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Speedy Cheese Sauce
Image Source: Annie Mole
Tangy BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Sauce Recipe, Sauce
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Tangy BBQ Sauce - This very unique, zippy, BBQ sauce recipe is not only bursting with a huge amount of flavor, it saturates the meat you are cooking, with it’s tangy, tasty flavor. As “easy as pie”, this quick cooking sauce recipe, is simmered stove top, in omly 20 minutes!
Prep Time: 15 mins |
Ingredients to make Tangy BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Tangy BBQ Sauce
Image Source: Dplanet::
Sweet Citrus Sauce
July 13, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Sauce Recipe, Sauce
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Sweet Citrus Sauce - This sweet, tangy, citrus sauce, is so simple and quick, yet so succulent, you just won’t believe it. Warmed stove to, this tropical, citrus sauce is great with ham, or fish, and we are sure that after just one tasty try, you will be finding many things to go with it, just to eat some more!
Prep Time: 15 mins |
Ingredients to make Sweet Citrus Sauce
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Sweet Citrus Sauce
Image Source: avlxyx
Southwest Sauce and Marinade
June 16, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Sauce
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Southwest Sauce and Marinade - In this quick and easy sauce recipe, the fiery Southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite!
Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Image Source: Dennis Wong
