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Extraordinary Marinade and Sauce

December 18, 2009 by Firehouse Chef  
Filed under Barbeque, Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce

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sce Extraordinary Marinade and Sauce - This simple yet extraordinary, marinade also doubles as a sauce recipe! A shanghai soy sauce base, with a supreme blend of spices mixed and a little “heat”, which is optional. Quick and easy, this stove top sauce, or no cook marinade are a “Must Try”.

Prep Time: 5 mins
Cook Time: 10 mins
Main Ingredient: Soy Sauce
Difficulty Level: 1

Ingredients to make Extraordinary Marinade and Sauce

1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch

Directions to make Extraordinary Marinade and Sauce

Step 1:Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak.
Step 2:Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ\’d meat.
Step 3:NOTES: Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

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Fiery Mustard Sauce

September 27, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce

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sauce Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.

Prep Time: 10-15 mins
Cook Time: 15-20 mins
Difficulty Level: 1

Ingredients to make Fiery Mustard Sauce

1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream

**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

Directions to make Fiery Mustard Sauce

Step 1:Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.
Step 2:Heat oil in a 2-quart saucepan over medium-high heat. Add pureed mixture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.
Step 3:Makes about 2 cups.

 

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