Carne Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper
|  | Carne Mechada Sauce – This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often. Prep Time: 10 mins |
Ingredients to make Carne Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin
Directions to make Carne Mechada Sauce
Step 1:Combine all ingredients in large saucepan, bring to a slow simmer, add shredded meat of your choice, contiue simmering until heated through.