Sweet Citrus Sauce
July 13, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Sauce Recipe, Sauce
 | Sweet Citrus Sauce – This sweet, tangy, citrus sauce, is so simple and quick, yet so succulent, you just won’t believe it. Warmed stove to, this tropical, citrus sauce is great with ham, or fish, and we are sure that after just one tasty try, you will be finding many things to go with it, just to eat some more! Prep Time: 15 mins |
Ingredients to make Sweet Citrus Sauce
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Sweet Citrus Sauce
Image Source: avlxyx
Lemon Butter Sauce
June 30, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Sauce Recipe, Microwave, Sauce, Side Dish, Slow Cooker, Starter
 Â | Lemon Butter Sauce – This simple citrus sauce is sinfully delicious, and compliments most vegetables. Three ordinary ingredients, commbined, for an “extra” ordinary butter sauce, with a luscious lemon flavor. It even can be used over fish, or anything else you would like to use this versatile sauce on. Prep Time: 5 mins |
Ingredients to make Lemon Butter Sauce
1/3 c Butter OR margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Lemon Butter Sauce
Image Source: Merelymel13
Honey Mustard Horseradish Sauce
June 23, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Sauce
 | Honey Mustard Horseradish Sauce – Allow us to introduce you to the easiest ever dipping sauce! Succulently sweet and tangy all at once, it has only three ingredients. Absolutely amazing with coconut shrimp, let us know what else you use it for. Prep Time: 10 mins |
Ingredients to make Honey Mustard Horseradish Sauce
1 tb Dry mustard
2 c Honey
1/2 c Horseradish
Directions to make Honey Mustard Horseradish Sauce
Image Source: stu_spivack
Southwest Sauce and Marinade
June 16, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Sauce
 | Southwest Sauce and Marinade – In this quick and easy sauce recipe, the fiery Southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite! Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Image Source: Dennis Wong
Cheese Fondue Sauce
June 13, 2009 by Firehouse Chef
Filed under Appetizer, Easy Sauce Recipe, Sauce, Snack
 | Cheese Fondue Sauce – A delightfully tasty sauce recipe that is super rich and thick! A speedy, easy, appetizer, or a great (movie night) snack, or even a hearty lunch! It is so magnificent, you will be thankful it’s so versatile, it gives you good reason to have it again and again. Prep Time: 10 mins |
Ingredients to make Cheese Fondue Sauce
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheese Fondue Sauce
Image Source: Mark Heard
Creamy Garlic Mushroom Sauce
June 13, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Main Course, Sauce, Supper
 | Creamy Garlic Mushroom Sauce – This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise. Prep Time: 10 mins |
Ingredients to make Creamy Garlic Mushroom Sauce
2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta
Directions to make Creamy Garlic Mushroom Sauce
Image Source: foodistablog
Carne Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper
|  | Carne Mechada Sauce – This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often. Prep Time: 10 mins |
Ingredients to make Carne Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin