Garlic Chicken Alfredo Sauce
June 22, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Supper
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Garlic Chicken Alfredo Sauce - This classic recipe for garlic alfredo sauce, has the added bonus of tender chicken and hearty sundried tomatoes. Traditionally served over linguini, it can be served over another pasta if you prefer. This is no ordinary recipe for garlic alfredo sauce, it is extraordinary!
Prep Time: 5-10 mins |
Ingredients to make Garlic Chicken Alfredo Sauce
1 lb Chicken
1 clove Garlic, minced
1 Onion
1 cup Sour Cream
1 cup Mayonnaise
1 cup Milk
Sundried Tomatoes
1 tsp Italian Seasoning
Pepper to taste
Directions to make Garlic Chicken Alfredo Sauce
Whisk sour cream, mayonnaise and milk. Set aside.
Cut chicken and cook with garlic and onion until cooked. Add sour cream, mayonnaise and milk mixture to chicken. Add sundried tomatoes, Italian seasoning and pepper.
Simmer until thickened to desired consistency.
Browned Butter Sage Sauce
June 16, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish
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Browned Butter Sage Sauce - This best browned butter sauce recipe, is loaded with the fragrant, flavorful Sage. A less than 10 minute recipe, with 2 simple ingredients, it redefines quick and easy! And so very versatile, as it can be enjoyed on so many things.
Prep Time: 0-5 mins |
Ingredients to make Browned Butter Sage Sauce
8 Tbsp butter
12 fresh sage leaves
Directions to make Browned Butter Sage Sauce
In a large saute pan, melt the butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
Extraordinary Marinade and Sauce
December 18, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce
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Extraordinary Marinade and Sauce - This simple yet extraordinary, marinade also doubles as a sauce recipe! A shanghai soy sauce base, with a supreme blend of spices mixed and a little “heat”, which is optional. Quick and easy, this stove top sauce, or no cook marinade are a “Must Try”.
Prep Time: 5 mins |
Ingredients to make Extraordinary Marinade and Sauce
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch
Directions to make Extraordinary Marinade and Sauce
Image Source: avlxyz
Homemade Tahini Sauce
October 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce, Snack
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Homemade Tahini Sauce - This snappy, authentic, homemade tahini sauce is wonderful! Very quick and easy, there is no cooking involved, just blending. For an even more sensational flavor, add a little cilantro and cumin, or both! Also great as a dip, tahini sauce is highlights the flavors of fish and chicken recipes very well.
Prep Time: 10 mins |
Ingredients to make Homemade Tahini Sauce
1/2 c Tahini (sesame seed paste)
1/2 c Water (approximately)
2 tb Vinegar, red wine
1 ea Garlic, clove, minced
Salt, Pepper to taste
2 tb Parsley, chopped
Directions to make Homemade Tahini Sauce
Image Source: wonderyort
Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Spiced Sauce for Cream Cheese
August 14, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Sauce Recipe, No Cook, Sauce, Sauce Video, Snack, Starter, Videos
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Spiced Sauce for Cream Cheese - This subtle sweet and spice combination, give this “Fix It Fast” cheese sauce recipe a supreme flavor. It looks gorgeous on a brunch display, and tastes even better. Poured over rich, creamy cream cheese, it is a perfect partnership, and, a quick and easy recipe!
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How To Make Spiced Sauce for Cream Cheese Video
Image Source: avlxyz
Smokey BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos
Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!
How To Make Smokey BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Sweet with Heat Dipping Sauce
July 23, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce
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Sweet with Heat Dipping Sauce - This “quick fix”, robust, dipping sauce recipe, with it’s fiery yet sweet flavor, has a lovely Asian taste, that goes perfectly with fish. While your fish dinner is baking in the oven, fix this fabulous, homemade dip to go with it, and really impress friends and family! Best served on the side.
Prep Time: 10 mins |
Ingredients to make Sweet with Heat Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Sweet with Heat Dipping Sauce
Image Source: thebittenword.com
Speedy Cheese Sauce
July 16, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish, Snack, Starter
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Speedy Cheese Sauce - This simple, speedy, cheese sauce recipe, is so creamy, so easy, and so interchangable! Quickly cooked stove top, it jazzes up your veggies delightfully, or have it on its own with some tortilla chips, as a snack, the possibilities are endless for this delectable quick cheese recipe.
Prep Time: 5 mins |
Ingredients to make Speedy Cheese Sauce
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Speedy Cheese Sauce
Image Source: Annie Mole
Tangy BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Sauce Recipe, Sauce
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Tangy BBQ Sauce - This very unique, zippy, BBQ sauce recipe is not only bursting with a huge amount of flavor, it saturates the meat you are cooking, with it’s tangy, tasty flavor. As “easy as pie”, this quick cooking sauce recipe, is simmered stove top, in omly 20 minutes!
Prep Time: 15 mins |
Ingredients to make Tangy BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Tangy BBQ Sauce
Image Source: Dplanet::
