Browned Butter Sage Sauce

sce Browned Butter Sage Sauce - This best browned butter sauce recipe, is loaded with the fragrant, flavorful Sage. A less than 10 minute recipe, with 2 simple ingredients, it redefines quick and easy! And so very versatile, as it can be enjoyed on so many things.

Prep Time: 0-5 mins
Cook Time: 4-8 mins
Main Ingredient: Butter, Sage
Difficulty Level: 1

Ingredients to make Browned Butter Sage Sauce

8 Tbsp butter
12 fresh sage leaves

Directions to make Browned Butter Sage Sauce

Step 1:

In a large saute pan, melt the butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.

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Smokey BBQ Sauce

Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!


 

How To Make Smokey BBQ Sauce Video

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Tangy BBQ Sauce

bbqsce1 Tangy BBQ Sauce - This very unique, zippy, BBQ sauce recipe is not only bursting with a huge amount of flavor, it saturates the meat you are cooking, with it’s tangy, tasty flavor. As “easy as pie”, this quick cooking sauce recipe, is simmered stove top, in omly 20 minutes!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: BBQ Sauce
Difficulty Level: 1

Ingredients to make Tangy BBQ Sauce

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Tangy BBQ Sauce

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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