Garlic Chicken Alfredo Sauce
June 22, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Supper
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Garlic Chicken Alfredo Sauce - This classic recipe for garlic alfredo sauce, has the added bonus of tender chicken and hearty sundried tomatoes. Traditionally served over linguini, it can be served over another pasta if you prefer. This is no ordinary recipe for garlic alfredo sauce, it is extraordinary!
Prep Time: 5-10 mins |
Ingredients to make Garlic Chicken Alfredo Sauce
1 lb Chicken
1 clove Garlic, minced
1 Onion
1 cup Sour Cream
1 cup Mayonnaise
1 cup Milk
Sundried Tomatoes
1 tsp Italian Seasoning
Pepper to taste
Directions to make Garlic Chicken Alfredo Sauce
Whisk sour cream, mayonnaise and milk. Set aside.
Cut chicken and cook with garlic and onion until cooked. Add sour cream, mayonnaise and milk mixture to chicken. Add sundried tomatoes, Italian seasoning and pepper.
Simmer until thickened to desired consistency.
Extraordinary Marinade and Sauce
December 18, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce
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Extraordinary Marinade and Sauce - This simple yet extraordinary, marinade also doubles as a sauce recipe! A shanghai soy sauce base, with a supreme blend of spices mixed and a little “heat”, which is optional. Quick and easy, this stove top sauce, or no cook marinade are a “Must Try”.
Prep Time: 5 mins |
Ingredients to make Extraordinary Marinade and Sauce
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch
Directions to make Extraordinary Marinade and Sauce
Image Source: avlxyz
Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Smokey BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos
Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!
How To Make Smokey BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Carne Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper
| Carne Mechada Sauce - This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often.
Prep Time: 10 mins |
Ingredients to make Carne Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin
