Browned Butter Sage Sauce
June 16, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish
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Browned Butter Sage Sauce - This best browned butter sauce recipe, is loaded with the fragrant, flavorful Sage. A less than 10 minute recipe, with 2 simple ingredients, it redefines quick and easy! And so very versatile, as it can be enjoyed on so many things.
Prep Time: 0-5 mins |
Ingredients to make Browned Butter Sage Sauce
8 Tbsp butter
12 fresh sage leaves
Directions to make Browned Butter Sage Sauce
In a large saute pan, melt the butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
Tomato Pizza Sauce Recipe
May 28, 2010 by Camp Cook
Filed under Dinner, Easy, Easy Sauce Recipe, Main Course, New Sauce Recipe, Sauce
This recipe will yield approximately 2 quarts of pizza sauce. The simple herbs used in this recipe help to let the tomato flavor still shine through. Enjoy!
Ingredients:
3 Tbsp. - Butter
16 Oz. - Can of Tomato Puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, Minced
1/4 Tsp. - Black Pepper
3 Large - Yellow Onions, Minced
1 Tsp. - Whole Oregano
2 Qts. - Canned Whole Italian Tomatoes
1 Tsp. - Whole Basil
In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
Add the tomatoes, salt,pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.
If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). Set the sauce aside to cool or refrigerate before applying it to your pizza dough.
Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Smokey BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos
Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!
How To Make Smokey BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Tangy BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Sauce Recipe, Sauce
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Tangy BBQ Sauce - This very unique, zippy, BBQ sauce recipe is not only bursting with a huge amount of flavor, it saturates the meat you are cooking, with it’s tangy, tasty flavor. As “easy as pie”, this quick cooking sauce recipe, is simmered stove top, in omly 20 minutes!
Prep Time: 15 mins |
Ingredients to make Tangy BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Tangy BBQ Sauce
Image Source: Dplanet::
Easy Citrus Salsa Sauce
June 18, 2009 by Firehouse Chef
Filed under Breakfast, Easy Sauce Recipe, Sauce, Snack
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Easy Citrus Salsa Sauce - This one-of-a-kind fruit salsa is so fresh, colorful, and chunky, it’s a snack on it’s own! Packed with healthy goodness, this citrus sauce is perfect for topping grilled fish, and even chicken. It’s so versatile you could even have it for breakfast.
Prep Time: 10 mins |
Ingredients to make Easy Citrus Salsa Sauce
1 Ruby red grapefruit, peeled & sectoned
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
Directions to make Easy Citrus Salsa Sauce
Image Source: tuppus
Carne Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy Sauce Recipe, Main Course, Supper
| Carne Mechada Sauce - This delectable simple sauce, loaded with veggies and herbs, comes all the way from Venezuala. It is so versatile, and so quick and easy, you will soon be able to make it from memory, you will be making so often.
Prep Time: 10 mins |
Ingredients to make Carne Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin
