Garlic Chicken Alfredo Sauce
June 22, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Supper
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Garlic Chicken Alfredo Sauce - This classic recipe for garlic alfredo sauce, has the added bonus of tender chicken and hearty sundried tomatoes. Traditionally served over linguini, it can be served over another pasta if you prefer. This is no ordinary recipe for garlic alfredo sauce, it is extraordinary!
Prep Time: 5-10 mins |
Ingredients to make Garlic Chicken Alfredo Sauce
1 lb Chicken
1 clove Garlic, minced
1 Onion
1 cup Sour Cream
1 cup Mayonnaise
1 cup Milk
Sundried Tomatoes
1 tsp Italian Seasoning
Pepper to taste
Directions to make Garlic Chicken Alfredo Sauce
Whisk sour cream, mayonnaise and milk. Set aside.
Cut chicken and cook with garlic and onion until cooked. Add sour cream, mayonnaise and milk mixture to chicken. Add sundried tomatoes, Italian seasoning and pepper.
Simmer until thickened to desired consistency.
Tomato Pizza Sauce Recipe
May 28, 2010 by Camp Cook
Filed under Dinner, Easy, Easy Sauce Recipe, Main Course, New Sauce Recipe, Sauce
This recipe will yield approximately 2 quarts of pizza sauce. The simple herbs used in this recipe help to let the tomato flavor still shine through. Enjoy!
Ingredients:
3 Tbsp. - Butter
16 Oz. - Can of Tomato Puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, Minced
1/4 Tsp. - Black Pepper
3 Large - Yellow Onions, Minced
1 Tsp. - Whole Oregano
2 Qts. - Canned Whole Italian Tomatoes
1 Tsp. - Whole Basil
In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
Add the tomatoes, salt,pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.
If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). Set the sauce aside to cool or refrigerate before applying it to your pizza dough.
Homemade Tahini Sauce
October 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce, Snack
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Homemade Tahini Sauce - This snappy, authentic, homemade tahini sauce is wonderful! Very quick and easy, there is no cooking involved, just blending. For an even more sensational flavor, add a little cilantro and cumin, or both! Also great as a dip, tahini sauce is highlights the flavors of fish and chicken recipes very well.
Prep Time: 10 mins |
Ingredients to make Homemade Tahini Sauce
1/2 c Tahini (sesame seed paste)
1/2 c Water (approximately)
2 tb Vinegar, red wine
1 ea Garlic, clove, minced
Salt, Pepper to taste
2 tb Parsley, chopped
Directions to make Homemade Tahini Sauce
Image Source: wonderyort
Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Image Source: FotoosVanRobin
Smokey BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos
Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!
How To Make Smokey BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Sweet with Heat Dipping Sauce
July 23, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce
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Sweet with Heat Dipping Sauce - This “quick fix”, robust, dipping sauce recipe, with it’s fiery yet sweet flavor, has a lovely Asian taste, that goes perfectly with fish. While your fish dinner is baking in the oven, fix this fabulous, homemade dip to go with it, and really impress friends and family! Best served on the side.
Prep Time: 10 mins |
Ingredients to make Sweet with Heat Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Sweet with Heat Dipping Sauce
Image Source: thebittenword.com
Creamy Garlic Mushroom Sauce
June 13, 2009 by Firehouse Chef
Filed under Easy Sauce Recipe, Main Course, Sauce, Supper
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Creamy Garlic Mushroom Sauce - This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise.
Prep Time: 10 mins |
Ingredients to make Creamy Garlic Mushroom Sauce
2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta
Directions to make Creamy Garlic Mushroom Sauce
Image Source: foodistablog
