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Garlic Chicken Alfredo Sauce

June 22, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce, Supper

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sce1 Garlic Chicken Alfredo Sauce - This classic recipe for garlic alfredo sauce, has the added bonus of tender chicken and hearty sundried tomatoes. Traditionally served over linguini, it can be served over another pasta if you prefer. This is no ordinary recipe for garlic alfredo sauce, it is extraordinary!

Prep Time: 5-10 mins
Cook Time: 8-15 mins
Main Ingredient: Alfredo Sauce
Difficulty Level: 1

Ingredients to make Garlic Chicken Alfredo Sauce

1 lb Chicken
1 clove Garlic, minced
1 Onion
1 cup Sour Cream
1 cup Mayonnaise
1 cup Milk
Sundried Tomatoes
1 tsp Italian Seasoning
Pepper to taste

Directions to make Garlic Chicken Alfredo Sauce

Step 1:

Whisk sour cream, mayonnaise and milk. Set aside.

Step 2:

Cut chicken and cook with garlic and onion until cooked. Add sour cream, mayonnaise and milk mixture to chicken. Add sundried tomatoes, Italian seasoning and pepper.

Step 3:

Simmer until thickened to desired consistency.

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Fiery Mustard Sauce

September 27, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce

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sauce Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.

Prep Time: 10-15 mins
Cook Time: 15-20 mins
Difficulty Level: 1

Ingredients to make Fiery Mustard Sauce

1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream

**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

Directions to make Fiery Mustard Sauce

Step 1:Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.
Step 2:Heat oil in a 2-quart saucepan over medium-high heat. Add pureed mixture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.
Step 3:Makes about 2 cups.

 

Image Source: FotoosVanRobin

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Speedy Cheese Sauce

July 16, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish, Snack, Starter

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chs_sc Speedy Cheese Sauce - This simple, speedy, cheese sauce recipe, is so creamy, so easy, and so interchangable! Quickly cooked stove top, it jazzes up your veggies delightfully, or have it on its own with some tortilla chips, as a snack, the possibilities are endless for this delectable quick cheese recipe.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 6
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Speedy Cheese Sauce

3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese

Directions to make Speedy Cheese Sauce

Step 1:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.

Image Source: Annie Mole

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Cheese Fondue Sauce

June 13, 2009 by Firehouse Chef  
Filed under Appetizer, Easy Sauce Recipe, Sauce, Snack

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cheese_fondue_sauce Cheese Fondue Sauce - A delightfully tasty sauce recipe that is super rich and thick! A speedy, easy, appetizer, or a great (movie night) snack, or even a hearty lunch! It is so magnificent, you will be thankful it’s so versatile, it gives you good reason to have it again and again.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese, Bread, Fruit
Difficulty Level: 1

Ingredients to make Cheese Fondue Sauce

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheese Fondue Sauce

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source: Mark Heard

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Creamy Garlic Mushroom Sauce

June 13, 2009 by Firehouse Chef  
Filed under Easy Sauce Recipe, Main Course, Sauce, Supper

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creamy_garlic_mushroom_sauce Creamy Garlic Mushroom Sauce - This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Vegetable, Sauce, Rice, Pasta
Difficulty Level: 2

Ingredients to make Creamy Garlic Mushroom Sauce

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta

Directions to make Creamy Garlic Mushroom Sauce

Step 1:WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
Step 2:Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms.

Image Source: foodistablog

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