Fiery Mustard Sauce
September 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, Sauce
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Fiery Mustard Sauce - This homemade, shanghai, fiery mustard sauce recipe is completely foolproof! A combination of first being blended, then simmered stove top, this spicy sauce is also creamy, making it quite innovative. As unique as it is, it is still easy enough recipe for amatuers; great for tofu, fish, and seafood recipes.
Prep Time: 10-15 mins |
Ingredients to make Fiery Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Fiery Mustard Sauce
Step 1:Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.
Step 2:Heat oil in a 2-quart saucepan over medium-high heat. Add pureed mixture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.
Step 3:Makes about 2 cups.
Image Source: FotoosVanRobin
