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Speedy Cheese Sauce

July 16, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy Sauce Recipe, New Sauce Recipe, Sauce, Side Dish, Snack, Starter

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chs_sc Speedy Cheese Sauce - This simple, speedy, cheese sauce recipe, is so creamy, so easy, and so interchangable! Quickly cooked stove top, it jazzes up your veggies delightfully, or have it on its own with some tortilla chips, as a snack, the possibilities are endless for this delectable quick cheese recipe.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 6
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Speedy Cheese Sauce

3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese

Directions to make Speedy Cheese Sauce

Step 1:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.

Image Source: Annie Mole

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Cheese Fondue Sauce

June 13, 2009 by Firehouse Chef  
Filed under Appetizer, Easy Sauce Recipe, Sauce, Snack

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cheese_fondue_sauce Cheese Fondue Sauce - A delightfully tasty sauce recipe that is super rich and thick! A speedy, easy, appetizer, or a great (movie night) snack, or even a hearty lunch! It is so magnificent, you will be thankful it’s so versatile, it gives you good reason to have it again and again.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese, Bread, Fruit
Difficulty Level: 1

Ingredients to make Cheese Fondue Sauce

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheese Fondue Sauce

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source: Mark Heard

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