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Extraordinary Marinade and Sauce

December 18, 2009 by Firehouse Chef  
Filed under Barbeque, Boiled, Buffet, Easy, Easy Sauce Recipe, New Sauce Recipe, No Cook, Sauce

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sce Extraordinary Marinade and Sauce - This simple yet extraordinary, marinade also doubles as a sauce recipe! A shanghai soy sauce base, with a supreme blend of spices mixed and a little “heat”, which is optional. Quick and easy, this stove top sauce, or no cook marinade are a “Must Try”.

Prep Time: 5 mins
Cook Time: 10 mins
Main Ingredient: Soy Sauce
Difficulty Level: 1

Ingredients to make Extraordinary Marinade and Sauce

1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch

Directions to make Extraordinary Marinade and Sauce

Step 1:Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak.
Step 2:Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ\’d meat.
Step 3:NOTES: Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

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Smokey BBQ Sauce

August 4, 2009 by Firehouse Chef  
Filed under Barbeque, Boiled, Buffet, Easy, Sauce, Sauce Video, Videos

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Smokey BBQ Sauce - This robust, homemade barbeque sauce recipe is simply mouth watering. A thick tomato base, with a marvelous blend of herbs and spices, and the key to this awesome sauce, liquid smoke. This quick, easy recipe, has a distinctive smokey taste that is great for all your favorite barbeque recipes!

 

How To Make Smokey BBQ Sauce Video

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Tangy BBQ Sauce

July 15, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Easy Sauce Recipe, Sauce

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bbqsce1 Tangy BBQ Sauce - This very unique, zippy, BBQ sauce recipe is not only bursting with a huge amount of flavor, it saturates the meat you are cooking, with it’s tangy, tasty flavor. As “easy as pie”, this quick cooking sauce recipe, is simmered stove top, in omly 20 minutes!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: BBQ Sauce
Difficulty Level: 1

Ingredients to make Tangy BBQ Sauce

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Tangy BBQ Sauce

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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