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Swiss Cheese Sauce Recipe


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chs_scSwiss Cheese Sauce for Crepes Recipe – Take your time and create this delicious cheese sauce for your next meal. May I suggest you pour it over freshly made crepes.

Ingredients to make Swiss Cheese Sauce for Crepes Recipe

¨÷ cup of dry white wine
2 tbsp of milk
2 tbsp of cornstarch
1 cups of heavy cream
1 teaspoon of salt
Pinch of white pepper
1 cup of grated swiss cheese
1 cup of grated parmesan cheese
Pinch of nutmeg (optional)

Directions to make Swiss Cheese Sauce for Crepes Recipe

Step 1:

Add milk to cornstarch in a small bowl. Stir until cornstarch is dissolved. Set aside. Pour wine into a medium saucepan and bring to a boil. Reduce to 1 tablespoon.

Step 2:

Remove from the burner and stir in milk-cornstarch mixture. Add cream, salt and pepper. Stir and let simmer for 2 minutes. Add both cheeses and whisk together until melted. Simmer for one minute more. Remove from heat, stir in nutmeg, and serve.

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