Southwest Sauce and Marinade
(3.50 out of 5)
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Read 1 review of this recipe | Southwest Sauce and Marinade – In this quick and easy sauce recipe, the fiery Southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite! Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Step 1:Combine all ingredients, but fish, in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Image Source: Dennis Wong
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Print This Recipe Read 1 review of this recipe << Previous Recipe
Cheese Fondue Sauce
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Easy Citrus Salsa Sauce
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Check out what others are saying about this post...[...] Steaks – Pan seared beef tenderloin, filet mignon, the tenderest of them all, topped with a easy sauce made with the pan drippings, the best! This video also educates you a little an the steak itself. [...]