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(3.50 out of 5)
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Southwest Sauce and Marinade - In this quick and easy sauce recipe, the fiery Southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite!
Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Step 1:Combine all ingredients, but fish, in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Image Source: Dennis Wong
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Cheese Fondue Sauce
Cheese Fondue Sauce
Next Recipe >>
Easy Citrus Salsa Sauce
Easy Citrus Salsa Sauce