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Homemade Tahini Sauce

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Homemade Tahini Sauce – This snappy, authentic, homemade tahini sauce is wonderful! Very quick and easy, there is no cooking involved, just blending. For an even more sensational flavor, add a little cilantro and cumin, or both! Also great as a dip, tahini sauce is highlights the flavors of fish and chicken recipesÂ very well.

Prep Time: 10 mins
Cook Time: 0 mins
Servings: 0
Main Ingredient: Sesame Seed Paste
Difficulty Level: 1

Ingredients to make Homemade Tahini Sauce

1/2 c Tahini (sesame seed paste)
1/2 c Water (approximately)
2 tb Vinegar, red wine
1 ea Garlic, clove, minced
Salt, Pepper to taste
2 tb Parsley, chopped

Directions to make Homemade Tahini Sauce

Step 1:Place tahini and a 1/2 cup water in processor or blender; blend until smooth. Add wine vinegar, garlic and salt and pepper; blend until smooth. Add enough water to bring sauce to pouring consistency. Transfer to small bowl and stir in parsley. Set aside, covered, at room temperature.

Image Source: wonderyort

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2 Responses to “Homemade Tahini Sauce”

Hannah B says:
December 12, 2009 at 12:37 pm
I loved this homemade Tahini sauce, so did my guests. Thanks!

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Saucy Bay Scallops and Pasta : Scallop Recipes says:
March 17, 2010 at 6:24 am
[...] meal is quite simply, scrumptious! Pan fried, stove top, it has its own light lemon, caper and wine sauce, that is magical, its so tasty. A fresh green salad goes well with this one, enjoy. [...]