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Creamy Garlic Mushroom Sauce


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creamy_garlic_mushroom_sauce Creamy Garlic Mushroom Sauce - This very versatile, succulent, cream sauce has the richest, creamist texture, of any you have ever had. Loaded with the goodness of healthy mushroom, the distinct flavor of mixed garlic and onion. Just the smell while you are cooking will have your tummy making noise.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Vegetable, Sauce, Rice, Pasta
Difficulty Level: 2

Ingredients to make Creamy Garlic Mushroom Sauce

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta,OR 8 oz Dried Pasta

Directions to make Creamy Garlic Mushroom Sauce

Step 1:WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
Step 2:Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms.

Image Source: foodistablog

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Carne Mechada Sauce
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Cheese Fondue Sauce

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