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(4.00 out of 5)
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Cheese Fondue Sauce - A delightfully tasty sauce recipe that is super rich and thick! A speedy, easy, appetizer, or a great (movie night) snack, or even a hearty lunch! It is so magnificent, you will be thankful it’s so versatile, it gives you good reason to have it again and again.
Prep Time: 10 mins |
Ingredients to make Cheese Fondue Sauce
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheese Fondue Sauce
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.
Image Source: Mark Heard
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Creamy Garlic Mushroom Sauce
Creamy Garlic Mushroom Sauce
Next Recipe >>
Southwest Sauce and Marinade
Southwest Sauce and Marinade